Jianshen 2004 Raw
This 100g tuo cha (nest-shaped cake) still tastes very much like a young sheng puer that is just beginning to ripen. The infusions provide a good deal of sharp, raw puer notes, with the heavy aromas of tobacco and a long lingering smokeyness. This very affordable tuo cha is great for any raw puer drinker who appreciates young sheng with a great deal of zest and a strong Qi energy.
Do you have a Gaiwan in which to brew this Puer?