Mana Bar: Artisan Tea Lounge

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Jianshen 2004 Raw


This 100g tuo cha (nest-shaped cake) still tastes very much like a young sheng puer that is just beginning to ripen.  The infusions provide a good deal of sharp, raw puer notes, with the heavy aromas of tobacco and a long lingering smokeyness.  This very affordable tuo cha is great for any raw puer drinker who appreciates young sheng with a great deal of zest and a strong Qi energy.

Do you have a Gaiwan in which to brew this Puer?

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