Mana Bar: Artisan Tea Lounge

"Only The Finest Tea, Kava and Kombucha"

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Repave 2007 Raw


This 200g discus of raw puer was aged loose for 7 years before being pressed into a cake.  Thus, the brew is much more mature than other 7 year old raw puers, yielding a deep, amber coloured liquor that is both earthey and deep, while still aromatic and sweet.

Do you have a Gaiwan in which to brew this Puer?

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