Mana Bar: Artisan Tea Lounge

"Only The Finest Tea, Kava and Kombucha"

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Menghai spring 2004 shu cha

$5.00

Shu (ripe/cooked) pu-erh with a decade of age on it, providing a silky smooth infusion with plenty of body. Flavor notes of toasted grains and fresh cut hay.

Do you have a tin, in which to store your tea?

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